Continuing a long-held tradition, Spier is a family-owned farm. The current owners acquired the farm in 1993 and, along with managing the farming operations, work closely to ensure that their guiding values manifest across the business. Situated near Stellenbosch, Spier is one of South Africa’s oldest wine farms with a recorded winemaking history dating back to 1692. While rooted in this heritage, Spier has got a vibrant and conscious energy and their wines are among the most awarded in the country.
This semi-sweet, unwooded non-alcoholic wine offers aromas of black and red berries with a dash of pepper. The cherry-laden palate features sour plums and ripe mulberry on the finish complemented by a mouth-watering salinity.
This highly versatile alcohol-free wine is not only stunning on its own as an aperitif: it’s also gorgeous with patés, terrines, rillettes and white-rinded cheeses like brie.
If you’re new to them, de-alcoholised wines will be a little different to what you’re used to. Give your palate a bit of time to adjust to their delicate elegance and finesse.
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Continuing a long-held tradition, Spier is a family-owned farm. The current owners acquired the farm in 1993 and, along with managing the farming operations, work closely to ensure that their guiding values manifest across the business. Situated near Stellenbosch, Spier is one of South Africa’s oldest wine farms with a recorded winemaking history dating back to 1692. While rooted in this heritage, Spier has got a vibrant and conscious energy and their wines are among the most awarded in the country.
