Inspiration can be found in unexpected places. For oenologist Hanneli vd Merwe, it came on a business trip to Europe in November 2015 where corporate entertaining led to a personal discovery of the tasty world of craft gin and designer tonics. Since becoming the first woman to obtain a PhD in Oenology from the University of Stellenbosch, she had been thirsting for a new adventure – who would have thought the answer would lie in the cocktail she was enjoying.
Back in South Africa, she observed the craft gin industry was already establishing itself and winning the hearts & palates of discerning consumers with the level of local craftsmanship. Yet amidst this growing excellence and diversity there was a sorely felt void. South Africa needed a natural, high-quality tonic water to complement its emerging gin industry – she decided to change this. Today Barker & Quin is a partnership between herself and long-time colleague and friend, Chris Wium.
This particular Hibiscus flower brings a bouquet of Raspberries and Rose petal. The taste goes from Raspberry to that of Honeybush in the mid pallet, whilst the natural quinine finishes the drink with that classic tonic aftertaste.
This floral infused tonic is made with natural Hibiscus, Honeybush and real Quinine. This flavour arrangement compliments various Gins, but is also delicious as a refreshing non-alcoholic beverage.
Brand
Inspiration can be found in unexpected places. For oenologist Hanneli vd Merwe, it came on a business trip to Europe in November 2015 where corporate entertaining led to a personal discovery of the tasty world of craft gin and designer tonics. Since becoming the first woman to obtain a PhD in Oenology from the University of Stellenbosch, she had been thirsting for a new adventure – who would have thought the answer would lie in the cocktail she was enjoying.
Back in South Africa, she observed the craft gin industry was already establishing itself and winning the hearts & palates of discerning consumers with the level of local craftsmanship. Yet amidst this growing excellence and diversity there was a sorely felt void. South Africa needed a natural, high-quality tonic water to complement its emerging gin industry – she decided to change this. Today Barker & Quin is a partnership between herself and long-time colleague and friend, Chris Wium.
ALL NATURAL: carbonated spring water, cane sugar, citric acid, malic acid, hibiscus and honeybush flavouring, natural quinine
Per 100ml: 9g carbs of which 7.9 is sugar, 176 KJ
Zero Drinks say:
We love this local brand which only uses natural ingredients to make their tonics. Most popular tonic brands on the shelves in supermarkets are loaded with sweeteners, artificial additives or colourants and you can taste & feel the difference when a drink is made only with natural ingredients!
