Carl Jung The Herby Non-Alcoholic Wine

Brand

At the beginning of the 20th century, Dr. Carl Jung a wine merchant and son of a winemaking family from the Rheingau (Germany), busied himself with the question: can wine be enjoyed without alcohol? At the time customers were swearing off wine due to health issues. But Carl Jung had a thought: wine needs taste, not alcohol.

Inspired by expeditions to the Himalayas, which used rapidly boiling water at extreme altitudes, he succeeded in 1907 with a ground-breaking invention – a vacuum extraction process where alcohol is gently withdrawn from the wine at less than 30 degrees. With aroma recovery, the natural wine aromas are captured and bouquet and taste are preserved. It was awarded a patent for its process and Carl Jung became the inventor of the alcohol-free wine.

The passion and years of research on his invention led to further patents that refined the quality and taste of Carl Jung non-alcoholic wines.

Carl Jung The Herby Non-Alcoholic Wine

R 209.95

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 This finely sparkling, de-alcoholised white wine combines fresh herbal extracts of oregano, thyme and a touch of ginger to create a light enjoyment experience. An incredible combination that you'll be happy to fill your glass with it again and again.

With only 93 KJ per glass (100ml), The Herby contains significantly fewer calories than a traditional wine, but is twice as fun. It is best enjoyed at a cool 6-8 degrees.

Carl Jung are the inventors of alcohol-free wines and have been making them for over 100 years.

Brand

At the beginning of the 20th century, Dr. Carl Jung a wine merchant and son of a winemaking family from the Rheingau (Germany), busied himself with the question: can wine be enjoyed without alcohol? At the time customers were swearing off wine due to health issues. But Carl Jung had a thought: wine needs taste, not alcohol.

Inspired by expeditions to the Himalayas, which used rapidly boiling water at extreme altitudes, he succeeded in 1907 with a ground-breaking invention – a vacuum extraction process where alcohol is gently withdrawn from the wine at less than 30 degrees. With aroma recovery, the natural wine aromas are captured and bouquet and taste are preserved. It was awarded a patent for its process and Carl Jung became the inventor of the alcohol-free wine.

The passion and years of research on his invention led to further patents that refined the quality and taste of Carl Jung non-alcoholic wines.

Ingredients

De-alcoholised wine, rectified grape must concentrate,
natural herbal extracts, carbon dioxide, sulfur dioxide

Per 100ml: 5.0g carbs of which 5.0g sugars, 93.7 KJ

Less than 0.5% ABV, vegan friendly

Zero Drinks say:

This is our only imported wine, and not without reason. Carl Jung are the inventors of alcohol-free wines and have been making them for over 100 years.

We are not big fans of flavoured wines, but this herb infused wine is stunning. It's refreshing and there are just enough herbs infused in it to add flavour to the wine without overpowering it. It pairs perfectly with a light lunch on a hot sunny day.
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