Cape Wine Company was founded in 2010 by Erlank Erasmus - a qualified winemaker and entrepreneur – on a quest to share the exceptional wines produced in the Cape Winelands of South Africa, with wine lovers across the
world.
Given the rich history of South Africa, Cape Wine Company is proud to give back to the communities that assist in producing their wines from vine to bottle, through participating in the Fairtrade initiative. This initiative ensures that farm communities in South Africa's wine industry benefit through sustainability and integrity
Deep ruby red in colour with hints of ripe red fruit, crushed black pepper and candied cherries. Well integrated French Oak tannins with a combination of smokey cigar and red berries on the nose.
Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from decomposed granite, clay rich, good drainage Vineyard type.
Aſter malolactic fermentation, wine is racked into 2nd and 3rd fill barrels and stainless-steel tanks with a combination of French and American oak staves for 12 months to add structure and complexity. The wine is then De-Alcoholised by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour.
Brand
Cape Wine Company was founded in 2010 by Erlank Erasmus - a qualified winemaker and entrepreneur – on a quest to share the exceptional wines produced in the Cape Winelands of South Africa, with wine lovers across the
world.
Given the rich history of South Africa, Cape Wine Company is proud to give back to the communities that assist in producing their wines from vine to bottle, through participating in the Fairtrade initiative. This initiative ensures that farm communities in South Africa's wine industry benefit through sustainability and integrity
Per 100ml: 3.5g carbs of which less than 2.2g of sugars, 60 KJ
Less than 0.5% ABV, vegan friendly
Zero Drinks say:
This is a great home grown South African Non-Alcoholic Wine. It has the complexity of a red wine and is rich on the pallet. As with most De-Alcoholised wines, it taste better when chilled colder than a traditional wine.
