Ingredients

- 50ml Mahala Tiple Distilled Botanical
- 150ml premium tonic water
- Lemon zest peel
- Sprig of rosemary
- Ice blocks

Method

Pour 50ml Mahala Triple Distilled Botanical over ice, add 150ml premium tonic water and garnish with lemon zest peel and sprig of rosemary.
The M&T with MAHALA DISTILLED BOTANICAL
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