Ingredients

- 50ml Mahala Tiple Distilled Botanical
- 150ml premium tonic water
- Lemon zest peel
- Sprig of rosemary
- Ice blocks

Method

Pour 50ml Mahala Triple Distilled Botanical over ice, add 150ml premium tonic water and garnish with lemon zest peel and sprig of rosemary.

The M&T with MAHALA DISTILLED BOTANICAL

Pan Fried Calamari & Herb Vinaigrette paired with ALLURE SPARKLING WINE - Food Recipe

Roast Peaches, Honey Cream & Meringue with ALLURE SPARKLING WINE - Food Recipe

Fresh Oysters and Citrus Vinaigrette paired with ALLURE SPARKLING WINE - Food Recipe

Loaded Beetroot Labneh paired with ALLURE SPARKLING WINE - Food Recipe