Ingredients

- Seedlip Grove 42: 60ml
- Vanilla Syrup: 20ml
- Hazelnut Syrup: 20ml
- Freshly Brewed Espresso: 60ml
- Pouring Cream: 60ml
- Garnish: Coffee Beans

Method

Brew & chill fresh coffee.
Add all ingredients wth ice to cocktail shaker. Shake & strain into chilled coupe glass.
Garnish wth coffee beans.

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