- 50ml ABSTINENCE Cape Fynbos
- 25ml Cherry Shrub
- 50ml Soda
- Thyme to garnish
Build drink in a Collins Glass and stir through. Garnish with a sprig of Thyme.
HOW TO MAKE CHERRY SHRUB (lasts up to 6 months if refrigerated):
2 cups sour cherries destemmed and pitted
1 cup sugar & 1 cup apple cider vinegar Muddle together the cherries and sugar. Let sit at room temperature for 2 hours. Add the apple cider vinegar. Muddle well. Transfer to a jar or container. Cover and refrigerate for 2 days. After the 2 days, open your jar and muddle again. Strain and discard the skins and store in a sealed container in the refrigerator