HOMEMADE STRAWBERRY SYRUP:
• 500g frozen strawberries
• 2 tbsp pure maple syrup or coconut sugar
SPRITZER:
• 60ml homemade strawberry syrup
• 250ml soda water
• 500ml Absolute Zero Nectar
• Ice
• Fresh lavender flowers to garnish
Method
HOMEMADE STRAWBERRY SYRUP:
Combine strawberries and maple syrup or coconut sugar into a saucepan, bring to the boil and then lower the heat. Simmer for 25-30 minutes and allow to cool. Strain the mix and use the syrup for the spritzer. A little waste free hack – keep the strawberry pulp in a glass jar and refrigerate, it’s delicious served onto of plant based yoghurt with crunchy granola as a great breakfast treat!
SPRITZER:
Place 1 tbsp of homemade strawberry syrup into the bottom of a glass, fill with ice, top with ¼ cup soda water and ½ cup Absolute Zero Nectar.
Enjoy!
ABOUT THE WINE:
A delicious non-alcoholic champagne with tiny festive bubbles, crisp tropical flavours on the palate, well balanced with a smooth finish.
