- 50ml Mahala Triple Distilled Botanical
- 150ml ginger beer
- 15ml lime juice
- Slice or wheel of lime to garnish
- Sprig of mint to garnish
- Ice blocks
Method
Pour 50ml Mahala Distilled Botanical over ice, add 150ml ginger beer and 15ml lime juice, garnish with a slice or wheel of lime and a sprig of mint.
