Ingredients

- John Ross The Herbarium: 50ml
- Ice
- Rosemary Sprig
- Lime Wedge
- 200ml Barker and Quinn Indian Tonic

Method

Pour 50ml John Ross The Herbarium into a glass with lots of ice
Add a Rosemary sprig
Add a Lime wedge
Add 200ml Barker and Quinn Indian Tonic

The Greenhouse with JOHN ROSS THE HERBARIUM

Roast Fig, Goat Cheese & Prosciutto Tart paired with ALLURE SPARKLING WINE - Food Recipe

Berry & Coconut Chia Parfait paired with ALLURE SPARKLING WINE - Food Recipe

Pan Fried Calamari & Herb Vinaigrette paired with ALLURE SPARKLING WINE - Food Recipe

Roast Peaches, Honey Cream & Meringue with ALLURE SPARKLING WINE - Food Recipe