Ingredients

- John Ross The Herbarium: 50ml
- Ice
- Rosemary Sprig
- Lime Wedge
- 200ml Barker and Quinn Indian Tonic

Method

Pour 50ml John Ross The Herbarium into a glass with lots of ice
Add a Rosemary sprig
Add a Lime wedge
Add 200ml Barker and Quinn Indian Tonic

The Greenhouse with JOHN ROSS THE HERBARIUM

Smoked Salmon Avo on Rye & Horseradish Sour Cream with ALLURE SPARKLING - Food Recipe

Lentil Dhal & Poppadoms paired with ALLURE SPARKLING WINE - Food Recipe

Asian Noodle Bowl paired with ALLURE SPARKLING WINE - Food Recipe

Roast Fig, Goat Cheese & Prosciutto Tart paired with ALLURE SPARKLING WINE - Food Recipe